Dry Aged Prime Rib Steaks

  Aged 30 days Then Dry Aged  
  Hand Cut To Order 
  100% Prime Grade Beef

Just like its boneless brother - the ribeye - Rib steaks are juicy and well-marbled, with exceptional taste and tenderness and a delicious bone that adds additional flavor. Usually, a thicker cut due to the bone, this steak dominates is best when reverse-seared using an oven and skillet/BBQ. 

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$214.99

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